Ballard Brew District

Rotating food trucks Tue-Sun, typically 4–8pm weekdays and 1–9pm weekends.

Dump Truck food truck (Sichuan/Yunnan cuisine by Plenty of Clouds) is parked in the beer garden 7 days a week.

La Marea partnership: seafood tacos, cocteles, ceviches, chowder. Wed–Sat; guest chefs Sun–Mon.

Po'Boy & Tings (soul food) and Hall SmashBox (pretzels, smashburgers). Outside food not allowed.

Rotating food trucks (e.g., Kaosamai Thai on Saturdays). Snacks available on-site.

Full scratch kitchen with locally sourced seasonal menu. Partners include Preservation Meat Collective and Ralph's Greenhouse.

Jolly Roger Taproom kitchen: sliders, onion rings, house-made sauces. Acquired Maritime Pacific Brewing in April 2025.

Rotating food trucks all week, typically 4–8pm weekdays and 1–8pm weekends.

Full kitchen: pizza, sandwiches, salads, flatbreads, kofta skewers. 42 taps.

Rotating food truck partners plus limited in-house snacks. Can also order from adjacent Trailbend Taproom.